Green Tea Is Passé: Taiwan's Bubble Tea Trend Is Making A Splash In Mumbai
Green Tea Is Passé:
Taiwan's
Bubble Tea Trend Is Making A Splash In Mumbai
Fruit flavoured
tea of Taiwan; Bubble tea has lately been gaining popularity amongst the
Mumbaikars. Bubble tea include a wide variety of refreshing flavoured fruit
teas and milk teas, served ice cold or piping hot, with cherry natural tapioca
balls that you suck up through a big fat straw.
It was invented in the early 1980's in Taiwan and later
spread to other Asian countries.
Dr Bubbles Chai Specialist is a popular chain that serves
its trademark Bubble Tea, to which they gave a makeover by adding fruit jelly
and fruit poppers to the milk and fruit tea, to suit the Indian taste.
The Dr Bubble Chai Specialist Outlet at Mumbai's Hill
Road, Bandra, sources their ingredients from an array of international location
- tapioca from Taiwan, the bubbles from the UK and the jelly from Thailand.
Latest addition to it is
the bubble coffee, which is an amalgamation of beautiful flavours, with the
base of a green coffee. Bubble Coffee is not roasted, contains no caffeine and
is not at all bitter.
 
 
 
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